Date: Wednesday, October 25
Time: 7:00 to 9:00 p.m.
Ticket Price: $60
butternut squash soup; assorted greens with strawberries, orange segments, cilantro lime dressing, and house-made croutons; toasted orzo cranberry pilaf; steamed fresh squash, zucchini, and cherry tomatoes; sautéed Colorado trout with pine nut butter sauce; capon with red wine sauce; vegetable risotto Wellington; fresh rolls and butter; fruit kabobs with yogurt-lime dipping sauce; margarita cheesecake; and coffee and hot tea.
All items are vegetarian except the trout and capon.